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100 积分 2025-10-12 加入
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
17天前
已完结
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage
5个月前
已完结
AI technology in smart drying of foods: A critical review of research and applications
6个月前
已完结
Miniaturized spectroscopy and AI-driven probes in food industry automation
6个月前
已完结
AI-driven lightweight CNN model for sustainable vegetable classification in smart food systems
6个月前
已完结
AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control
6个月前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
6个月前
已完结
Advancing detection of fungal and mycotoxins contamination in grains and oilseeds: Hyperspectral imaging for enhanced food safety
6个月前
已完结
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