Lv49
530 积分 2025-10-27 加入
Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel
38分钟前
待确认
Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes
7天前
已完结
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
17天前
已完结
Nutritional and functional properties of decorticated and microwaveheat moisture treated whitesorghum meal with added non-tannin and tannin phenolic extract
18天前
已完结
Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation
18天前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
21天前
已完结
Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour
21天前
已完结
Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
22天前
已完结
Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze–thaw treatment
22天前
已完结
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
26天前
已完结
皖公网安备34019202002308
