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402 积分 2025-10-27 加入
Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradation
3天前
已完结
Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradation
9天前
已关闭
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
9天前
已关闭
Evaluation of the effects of thermal processing on antioxidant activity and digestibility of green tea noodles: Based on polyphenol stability and starch structure
9天前
已完结
Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics
24天前
已完结
Specific and sensitive detection of capsaicin for edible oils authentication using fluorescent molecularly imprinted silica particles
24天前
已完结
Flos Trollii polyphenol-fortified noodles: Dual enhancement of textural properties and reduction of in vitro starch digestibility
1个月前
已关闭
Dual-channel microfluidic paper-based fluorescent immunosensor for simultaneous detection of aflatoxin B1 and capsaicin in edible oils
1个月前
已完结
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
1个月前
已完结
Opportunities for industrializing Chinese traditional Liangpi: Insights from starch structure and modification
1个月前
已完结
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