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426 积分 2025-10-13 加入
Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges
14分钟前
已完结
Quantitative Determination of Auramine O in Bean Curd Sheets by Dispersive Solid Phase Extraction with Dynamic Surfaced-Enhanced Raman Spectroscopy
17分钟前
已完结
Quantitative determination of auramine O in bean curd sheets by dispersive solid phase extraction with dynamic surface-enhanced Raman spectroscopy
24天前
已完结
Rapid Screening of Dye Adulterants in Chickpea Flour with Raman Spectral Barcoding Algorithm-Assisted Surface Enhanced Raman Spectroscopy
24天前
已完结
Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges
24天前
已完结
Tailoring Gold Nanostructure Geometry to Optimize SERS Performance for Auramine O Detection
24天前
已完结
Rapid and sensitive SERS detection of food contaminants by using nano-Ag aggregates with controllable hydrophobicity
24天前
已完结
Optimization and Validation of a New HPLC Method for the Comparative Analysis of Curcumin in Fresh Rhizome Across Gandaki Province, Nepal, and Marketed Turmeric Powder
1个月前
已完结
Highly fluorescent nitrogen doped carbon dots as analytical probe for sensitive detection of curcumin through smartphone integrated 3D-printed platform: A new horizon in food safety
1个月前
已完结
A triple-emission surface molecularly imprinted fluorescence sensor integrated with smartphone for visual detection of curcumin
1个月前
已完结
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