| 标题 |
Optimization and Validation of a New HPLC Method for the Comparative Analysis of Curcumin in Fresh Rhizome Across Gandaki Province, Nepal, and Marketed Turmeric Powder |
| 网址 | |
| DOI |
10.1155/jfq/8925770
doi
|
| 其它 |
期刊:Journal of Food Quality 作者:Dipak Paudel; Santosh Koirala; P. Pokharel; D. Bhandari; Achyut Adhikari; et al 出版日期:2025-01-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)