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140 积分 2025-09-06 加入
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
18天前
已完结
Enzymatic Synthesis and Properties of Medium-Long-Medium Structured Lipids from Different Sources of Oil Rich in Long-Chain Unsaturated Fatty Acids
3个月前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
3个月前
已完结
Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment
3个月前
已完结
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
5个月前
已完结
Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems
5个月前
已完结
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