Lv4
710 积分 2025-10-21 加入
Rational design of oil crop-derived protein nanofibrils: An AI-driven solution for process control and functional prediction
11天前
已完结
Novel pumpkin seed oil-based oleogels: development and physical characterization
1个月前
已完结
Progress in preparation and properties of chitosan-based hydrogels
1个月前
已完结
pH-sensitive, edible chitosan-based hydrogels with extremely high swelling and reinforced mechanics: A chemical-free crosslinking strategy for gastric retention
1个月前
已完结
Bigel system based on whey protein hydrogel and rice bran wax-peanut oil oleogel: Fabrication and physico-functional characteristics
1个月前
已完结
The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer
1个月前
已完结
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
1个月前
已完结
Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applications
1个月前
已完结
Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
1个月前
已完结
Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer
1个月前
已完结
皖公网安备34019202002308
