Lv4
650 积分 2025-10-21 加入
Rational design of oil crop-derived protein nanofibrils: An AI-driven solution for process control and functional prediction
4天前
求助中
Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability
13天前
已完结
Physical and Oxidative Stability of Oleogels During Storage
13天前
已完结
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
19天前
已完结
Studies on Oxidative Stability of Vegetable Oil During Frying
20天前
已完结
Oxidative stability of Pickering emulsions
20天前
已完结
Mango kernel fat-based oleogel as cocoa butter substitutes: complete replacement, efficient anti-frosting and crystallization kinetics
21天前
已完结
Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions
21天前
已完结
Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types
25天前
已完结
Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
25天前
已完结
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