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40 积分 2023-02-19 加入
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
11小时前
待确认
Applications of Polysaccharides as Stabilizers in Acidified Milks
2个月前
已完结
Low-Sodium Meat Products: Retaining Salty Taste for Sweet Health
3个月前
已完结
High-yield porphyrin production through metabolic engineering and biocatalysis
6个月前
已完结
Nonheme Fe 1,3-nitrogen migratases for asymmetric noncanonical amino acid synthesis
8个月前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
8个月前
已完结
Microbial cell factories for cost-effective and high-quality cultured meat
8个月前
已完结
Tomato ripening regulator SlSAD8 disturbs nuclear gene transcription and chloroplast-associated protein degradation
9个月前
已完结
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
1年前
已完结
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