| 标题 |
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yibo Liu; Xiaobing Guo; Ting Liu; Xuemei Fan; Xiyu Yu; et al 出版日期:2024-03-04 |
| 求助人 | |
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(2025-6-4)