SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
丙二醇
Lv3
220 积分
2022-12-15 加入
最近求助
最近应助
互助留言
Hofmeister effect-enhanced gelatin/oxidized dextran hydrogels with improved mechanical properties and biocompatibility for wound healing
12天前
已完结
Hofmeister effect in gelatin-based hydrogels with shape memory properties
12天前
已完结
Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein
2个月前
已完结
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
2个月前
已完结
Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
2个月前
已完结
Changes in gelation, aggregation and intermolecular forces in frozen-thawed egg yolks during freezing
2个月前
已完结
Freeze-thaw induced gelation of alginates
2个月前
已完结
Effects of anions on thermally induced whey protein isolate gels
2个月前
已完结
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
2个月前
已完结
Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins
3个月前
已完结
没有进行任何应助
感谢,点赞,速度真快
12天前
速度真快,点赞,感谢
12天前
速度真快,帮大忙了
2个月前
点赞,速度真快,么么哒
2个月前
速度真快,帮大忙了
2个月前
帮大忙了,速度真快
2个月前
速度真快,帮大忙了
2个月前
速度真快,点赞,帮大忙了,么么哒
2个月前
速度真快,帮大忙了,么么哒,点赞
2个月前
帮大忙了,速度真快
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论