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158 积分 2025-06-27 加入
Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
11个月前
已完结
Stabilizing enzymes by immobilization on bacterial spores: A review of literature
11个月前
已完结
Spray drying of probiotics and other food-grade bacteria: A review
11个月前
已完结
Mesoporous silica nanoparticles as carrier to overcome bacterial drug resistant barriers
11个月前
已完结
Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity
11个月前
已完结
Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin
1年前
已完结
Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose−CLA Complex
1年前
已完结
Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios
1年前
已完结
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
1年前
已完结
Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing
1年前
已完结
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