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158 积分 2025-06-27 加入
Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
10个月前
已完结
Stabilizing enzymes by immobilization on bacterial spores: A review of literature
10个月前
已完结
Spray drying of probiotics and other food-grade bacteria: A review
10个月前
已完结
Mesoporous silica nanoparticles as carrier to overcome bacterial drug resistant barriers
10个月前
已完结
Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity
10个月前
已完结
Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin
10个月前
已完结
Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose−CLA Complex
10个月前
已完结
Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios
10个月前
已完结
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
10个月前
已完结
Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing
10个月前
已完结
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