Lv32
250 积分 2025-07-27 加入
Dietary purines and health: Metabolism, impact, and regulation
7天前
已完结
Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)
1个月前
已完结
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi
1个月前
已完结
Construction of 3D printed salmon fillet simulants: improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
1个月前
已完结
A comparative study between syringe-based and screw-based 3D food printers by computational simulation
1个月前
已完结
A Review of 3D Printing Technologies for Soft Polymer Materials
1个月前
已完结
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
1个月前
已完结
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
1个月前
已完结
Feeding frequencies affect sensory quality, nutrition, physicochemical and structural characteristics of Macrobrachium rosenbergii sourced from rice-prawn co-culture system
1个月前
已完结
Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharides
1个月前
已完结
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