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28 积分 2025-08-29 加入
Fermented pork sausage fortified with commercial or hen eggshell calcium lactate
1个月前
已完结
Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates
1个月前
已完结
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
1个月前
已完结
A Novel Pair of Terminal Protein and Telomere-Associated Protein for Replication of the Linear Chromosome ofStreptomyces griseusIFO13350
1个月前
已完结
A systematic assessment of anaerobic digestion performance of Chinese medicinal herb residues: organic composition–driven methane potential and microbial community response
3个月前
已完结
Economically Viable Process for Synthesizing and Purifying Ionic Liquids: 1-Butyl-3-methyl Imidazolium Tetrafluoroborate
6个月前
已完结
Ionic Liquid-Based Green Solvents for Extraction and Purification of Natural Plant Products
6个月前
已关闭
Exploring cross-variety fruit spoilage monitoring methods based on electronic nose: taking grapes as examples
9个月前
已完结
Classification of Local Fish Meat Types in the Philippines Using Electronic Nose
9个月前
已完结
DNA barcoding: a modern age tool for detection of adulteration in food
9个月前
已完结
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