| 标题 |
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Betul Gizem Acan; Mahmut Kilicli; Kubra Bursa; Omer Said Toker; Ibrahim Palabiyik; et al 出版日期:2021-03-01 |
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(2025-6-4)