Lv4
430 积分 2025-08-13 加入
Importance of Lactobacilli for the Bread-Making Industry
22天前
已关闭
Sourdough Microbiota and Flavor Characteristics of Regional Chinese Steamed Bread
22天前
已完结
Deciphering layer formation in Red Heart Qu: A comprehensive study of metabolite profile and microbial community influenced by raw materials and environmental factors
1个月前
已完结
基于宏基因组学揭示自然发酵与植物乳杆菌接种发酵酸笋中微生物代谢及关键风味基因
2个月前
已完结
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae." International Journal of Systematic and Evolutionary
2个月前
已完结
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
2个月前
已完结
文献求助
7个月前
已完结
文献求助
7个月前
已完结
文献求助
7个月前
已完结
文献求助
7个月前
已完结
皖公网安备34019202002308
