Lv51
884 积分 2023-10-11 加入
Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
2小时前
已完结
Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion
2小时前
已完结
Effect of ferulic acid modified protein emulsifier on emulsion gel beads
4天前
已完结
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism
15天前
已完结
Zein-casein-lysine multicomposite nanoparticles are effective in modulate the intestinal permeability of ferulic acid
15天前
已完结
An examination of the antioxidant and antibacterial capabilities, as well as the phenolic compounds, of Silene macrodonta and Silene chaetodonta
17天前
已完结
Synthesis of novel isoxazole–carboxamide derivatives as promising agents for melanoma and targeted nano-emulgel conjugate for improved cellular permeability
19天前
已完结
Berberine and Evodiamine Act Synergistically Against Human Breast Cancer MCF-7 Cells by Inducing Cell Cycle Arrest and Apoptosis
19天前
已完结
Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties
19天前
已完结
Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers
20天前
已完结
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