Lv31
366 积分 2023-10-11 加入
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
3小时前
已完结
Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
2天前
已完结
Ultra-stable pickering emulsions stabilized by zein-cellulose conjugate particles with tunable interfacial affinity
3天前
已完结
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
4天前
已完结
Computational prediction of protein–protein binding affinities
4天前
已完结
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
4天前
已完结
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
4天前
已完结
High-modulus nanocomposite scaffold based on waterborne polyurethane grafted collagen polypeptide/hydroxyapatite for potential bone healing
4天前
已完结
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils
4天前
已完结
Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study
4天前
已完结
皖公网安备34019202002308
