Lv5
1053 积分 2023-10-11 加入
Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage
5个月前
已完结
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
5个月前
已完结
Probiotic-infused active packaging: preparation, characterization, application, and modeling the preservation of fresh strawberry fruit
5个月前
已关闭
Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
5个月前
已完结
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
5个月前
已完结
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
5个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
5个月前
已完结
Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: Improved stability, antioxidant, and antibacterial properties
5个月前
已完结
Soybean protein isolate/chitosan complex-rutin microcapsules
5个月前
已完结
Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
5个月前
已完结
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