Lv3
270 积分 2023-11-06 加入
Utilization of cider by-products for microbial fermentation: optimization of low-cost culture media for mannitol production
2个月前
已完结
Utilization of cider by-products for microbial fermentation: optimization of low-cost culture media for mannitol production
2个月前
已关闭
Expression of a triple mutational des‐pGlu brazzein in transgenic mouse milk
2个月前
已完结
Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein
2个月前
已完结
The in vivo effect of Lacto-N-neotetraose (LNnT) on the expression of type 2 immune response involved genes in the wound healing process
6个月前
已完结
RELATIVE REACTIVITIES of SUGARS IN the FORMATION of 5-HYDROXYMETHYLFURFURAL IN SUGAR-CATALYST MODEL SYSTEMS
9个月前
已完结
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