Lv64
2988 积分 2023-10-28 加入
The influence of advection on the propagation phenomena of reaction-diffusion equations with KPP-bistable nonlinearity
7小时前
已完结
A unifying framework from neural superposition to sparse interpretable codes
6天前
已完结
Threshold propagation in a May-Nowak type degenerate reaction-diffusion viral model on periodically evolving domain
7天前
已关闭
On the Geographic Spread of Chikungunya Between Brazil and Florida: A Multipatch Model with Time Delay
1个月前
已完结
On the Geographic Spread of Chikungunya Between Brazil and Florida: A Multipatch Model with Time Delay
1个月前
已关闭
On the Geographic Spread of Chikungunya Between Brazil and Florida: A Multipatch Model with Time Delay
1个月前
已关闭
Periodic traveling waves in an integro-difference equation with non-monotonic growth and strong Allee effect
1个月前
已完结
Threshold dynamics of a time-delayed nonlocal reaction–diffusion cholera model with temporary immunity
1个月前
已完结
Proposition of a novel SIRS epidemic model with double epidemics and coexisting epidemics
1个月前
已完结
Traveling waves for a generalized SIRI epidemic model with distributed delays and nonlocal dispersion
1个月前
已完结
Astrobiological Potential of Venus Atmosphere Chemical Anomalies and Other Unexplained Cloud Properties
7个月前
已采纳
Enhancement of calcium oxide on hydrogen production and degradation of polylactic acid microplastics in anaerobic fermentation
7个月前
已采纳
Enhancement of calcium oxide on hydrogen production and degradation of polylactic acid microplastics in anaerobic fermentation
7个月前
已采纳
Anti-inflammatory and antibacterial hydrogel of chitosan-dimethyl itaconate conjugate
7个月前
已采纳
Anti-inflammatory and antibacterial hydrogel of chitosan-dimethyl itaconate conjugate
7个月前
已采纳
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds
7个月前
已采纳
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds
7个月前
已采纳
Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age
7个月前
已采纳
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