Lv71
3428 积分 2023-10-28 加入
Wave propagation for a nonlocal dispersal predator-prey system with single predator and multiple preys
8天前
已完结
The Effective Reproduction Number in the Kermack–McKendrick model with age of infection and reinfection
8天前
已完结
Global dynamics of a reaction–advection–diffusion model for Chikungunya disease with seasonality
8天前
已完结
Global asymptotic stability of a diffusive Nicholson’s blowflies model involving distinct discrete delays
8天前
已完结
Dynamics and asymptotic properties of a partially degenerate reaction–diffusion model for West Nile virus
8天前
已完结
Periodic traveling waves of a SIR model with renewal and delay in one-dimensional lattice
8天前
已完结
A reaction–diffusion model of major emerging infectious diseases in a spatially heterogeneous environment and case study
8天前
已完结
Propagation dynamics of a three-species nonlocal dispersal predator–prey system with two weak competing aborigine preys
8天前
已完结
A diffusive mutualistic model in a heterogeneous and periodically evolving environment
10天前
已完结
Attractors for autonomous and nonautonomous 3D Navier-Stokes-Voight equations
24天前
已关闭
Astrobiological Potential of Venus Atmosphere Chemical Anomalies and Other Unexplained Cloud Properties
3个月前
已采纳
Enhancement of calcium oxide on hydrogen production and degradation of polylactic acid microplastics in anaerobic fermentation
3个月前
已采纳
Enhancement of calcium oxide on hydrogen production and degradation of polylactic acid microplastics in anaerobic fermentation
3个月前
已采纳
Anti-inflammatory and antibacterial hydrogel of chitosan-dimethyl itaconate conjugate
3个月前
已采纳
Anti-inflammatory and antibacterial hydrogel of chitosan-dimethyl itaconate conjugate
3个月前
已采纳
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds
3个月前
已采纳
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds
3个月前
已采纳
Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age
3个月前
已采纳
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