Lv4
416 积分 2023-12-27 加入
Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)
1天前
已完结
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr
1天前
已完结
Topical Application of 5-Aminolevulinic Acid and its Methylester, Hexylester and Octylester Derivatives: Considerations for Dosimetry in Mouse Skin Model¶
8天前
已完结
Aminolevulinic Acid Hydrochloride
8天前
已关闭
Pathway engineering in Corynebacterium glutamicum S9114 for 5-aminolevulinic acid production
8天前
已完结
Construction of Bacillus velezensis engineering strains for producing 5‐aminolevulinic acid to elicit plant resistance against abiotic stresses and tobacco bacterial wilt disease
8天前
已完结
Stability of 5-aminolevulinic acid in aqueous solution
9天前
已完结
A comprehensive review on the recent advances for 5-aminolevulinic acid production by the engineered bacteria
9天前
已完结
Systematic development of a highly efficient cell factory for 5-aminolevulinic acid production
9天前
已完结
Phytochemicals in Goji Berries
24天前
已完结
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