Lv4
516 积分 2023-12-27 加入
Safety evaluation of oubli fruit sweet protein (brazzein) derived from Komagataella phaffii, intended for use as a sweetener in food and beverages
1天前
已完结
Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages
1天前
已完结
Amino Acid Fermentation
18天前
已完结
Breeding and fermentation condition optimization of L-histidine producing strain
18天前
已完结
Advances in the Breeding and the Fermentation Conditions of L-histidine High Productive Strain
18天前
已完结
Histidine phosphorylation in biological systems
20天前
已完结
Highly Efficient Production of l-Histidine from Glucose by Metabolically Engineered Escherichia coli
20天前
已完结
Efficient biosynthesis of α‐aminoadipic acid via lysine catabolism in Escherichia coli
3个月前
已完结
Fluorescent detection of α-aminoadipic and γ-glutamic semialdehydes in oxidized proteins
3个月前
已完结
2-Aminoadipic acid protects against obesity and diabetes
3个月前
已完结
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