Lv39
314 积分 2021-11-12 加入
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
1天前
已完结
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity
24天前
已完结
Purification, characterization, and functional validation of a novel casein complex enzyme hydrolysate-binding calcium
24天前
已完结
Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH
24天前
已完结
Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and mice
24天前
已完结
Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro
24天前
已完结
Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
25天前
已完结
Isolation, characterization, and molecular docking analyses of novel calcium‐chelating peptide from soy yogurt and the study of its calcium chelation mechanism
25天前
已完结
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality
1个月前
已完结
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting
1个月前
已完结
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