Lv2
120 积分 2026-01-17 加入
Exploration of color formation and critical colored components during Keemun black teas processing by coloromics
3个月前
已完结
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
3个月前
已完结
Effect of chemical composition of black tea infusion on the color of milky tea
3个月前
已完结
Dynamic changes in composition during processing of Lonicerae japonicae flos black tea
3个月前
已完结
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar ‘Baiye 1’
3个月前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
3个月前
已完结
Black Tea Suppresses Invasiveness and Reverses TNF‐α‐Induced Invasiveness and Cell Stemness in Human Malignant Melanoma Cells
3个月前
已完结
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
3个月前
已关闭
Circ_UBAP2 exacerbates proliferation and metastasis of OS via targeting miR‐665/miR‐370‐3p/HMGA1 axis
3个月前
已完结
Circ_UBAP2 exacerbates proliferation and metastasis of OS via targeting miR‐665/miR‐370‐3p/HMGA1 axis
3个月前
已关闭
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