Lv12
40 积分 2026-09-25 加入
Review of the most common pre-processing techniques for near-infrared spectra
23小时前
已完结
Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry
1天前
已完结
Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography
1天前
已完结
Advanced process analytical tools for identification of adulterants in edible oils – A review
1天前
已完结
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
1天前
已完结
A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics
1天前
已完结
Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life
1天前
已完结
One-Pot Photocontrolled CRISPR-Cas12b Coupled with Loop-Mediated Isothermal Amplification Assay for Point-of-Care Test of
23小时前
已采纳
Diff-SelfA-PepGSI: A Diffusion-Based Framework for De Novo Generation, Screening, and Morphological Identification of Self-Assembled Peptide Sequences
23小时前
已采纳
Critical Role of Amine–Surface Hydroxyl Interactions in Direct Air Capture over Amine-Impregnated Sorbents
23小时前
已采纳
Critical Role of Amine–Surface Hydroxyl Interactions in Direct Air Capture over Amine-Impregnated Sorbents
23小时前
已采纳
Quantum Mechanical Studies of Photodissociation Dynamics on Quantum Computers
23小时前
待审核
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