Lv52
958 积分 2023-07-23 加入
Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation
7天前
已完结
Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China
7天前
已完结
A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition
7天前
已完结
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
11天前
已完结
Effect of different drying methods on quality of orange dark tea
11天前
已完结
Phenylpropanoid volatile synthesis during sequential roasting of Lu’an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions
11天前
已完结
Optimisation and bioactivity evaluation of Brassica rapa L. seed oil extraction using novel green dimethyl ether extraction
26天前
已关闭
Circulating metabolites of Borneolum syntheticum (Bingpian) ameliorate atherosclerosis in ApoE−/− mice via inhibiting macrophage foam-cell formation
26天前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
1个月前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
1个月前
已完结
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