Lv5
1288 积分 2023-07-23 加入
Identification and quantitation of major phenolic compounds from Penthorum chinense Pursh. by HPLC with tandem mass spectrometry and HPLC with diode array detection
2个月前
已完结
Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells
2个月前
已完结
Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China
2个月前
已完结
Inhibitory effects of compounds isolated from Geranium wilfordii on IL-4 production and β-hexosaminidase release in RBL-2H3 cells
2个月前
已完结
Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation
3个月前
已完结
Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China
3个月前
已完结
A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition
3个月前
已完结
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
3个月前
已完结
Effect of different drying methods on quality of orange dark tea
3个月前
已完结
Phenylpropanoid volatile synthesis during sequential roasting of Lu’an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions
3个月前
已完结
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