SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
万幸鹿
Lv3
300 积分
2023-07-23 加入
最近求助
最近应助
互助留言
Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat
18天前
已完结
Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
18天前
已完结
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
1个月前
已完结
Oxidative modification of malondialdehyde influences the structure and emulsification properties of egg yolk high-density lipoprotein
1个月前
已完结
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
1个月前
已完结
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility
1个月前
已完结
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
1个月前
已完结
Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
1个月前
已完结
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
1个月前
已完结
Multi-spectroscopic, molecular docking and molecular dynamic simulation evaluation of hydroxychloroquine sulfate interaction with caseins and whey proteins
1个月前
已完结
没有进行任何应助
感谢
18天前
感谢
18天前
我需要的文章是:Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
18天前
感谢
1个月前
速度真快
1个月前
感谢
1个月前
感谢
1个月前
感谢
1个月前
感谢
1个月前
感谢
1个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论