Lv4
748 积分 2023-07-23 加入
Mechanism Exploration of Dietary Supplement Astaxanthin on Improving Atherosclerosis through an Integrated Strategy Encompassing Artificial Intelligence Virtual Screening and Experimental Validation
2天前
已完结
Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film
4天前
已完结
Flavonoid–amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota
4天前
已完结
Flavonoid–amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota
10天前
已完结
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
11天前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
11天前
已完结
Functional properties and structural profiles of water-insoluble proteins from three types of tea residues
11天前
已完结
Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization
11天前
已完结
Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues
11天前
已完结
Tea/Coffee Sustainable Nanoarchitectures Purify Wastewater
11天前
已完结
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