Lv3
318 积分 2023-07-23 加入
Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment
23天前
已完结
Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification
24天前
已完结
Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
24天前
已完结
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
25天前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
25天前
已完结
The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis
25天前
已完结
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
1个月前
已完结
Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona
1个月前
已完结
Eugenol encapsulation into conventional liposomes and chitosan-coated liposomes: A comparative study
1个月前
已完结
Fabrication, characterization, and in vitro biological evaluation of glycyrrhetinic acid ligand-functionalized proliposomes encapsulated docetaxel for treatment of hepatocellular carcinoma
1个月前
已完结
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