Lv31
344 积分 2023-07-28 加入
Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
7个月前
已完结
Cellular assays and applied technologies for characterisation of orally administered protein nanoparticles: a systematic review
7个月前
已完结
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species
7个月前
已完结
Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin
7个月前
已完结
Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of rats
8个月前
已完结
Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis
8个月前
已完结
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
10个月前
已完结
Recent developments in enzyme immobilization technology for high-throughput processing in food industries
1年前
已完结
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