Lv2
130 积分 2025-12-10 加入
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model
2天前
已完结
Dual-channel surface-enhanced Raman spectroscopy integrated with machine learning for accurate classification of mixed dyes
3个月前
已完结
Identification and classification of adulteration in some fossil fuel products using an electronic nose
3个月前
已完结
Identification for the Raman spectra of edible oil mixture with convolutional neural network
3个月前
已完结
Light fuel classification based on Raman spectroscopy and region-adaptive convolutional neural networks
3个月前
已完结
Oil and Fat Classification by FT-Raman Spectroscopy
4个月前
已完结
Time domain nuclear magnetic resonance (TD-NMR): A new methodology to quantify adulteration of gasoline
5个月前
已完结
Advances in chemometric control of commercial diesel adulteration by kerosene using IR spectroscopy
5个月前
已完结
The role of solid phase extraction and solid phase microextraction techniques based on the aerogel sorbents in food samples analysis. A comprehensive review
5个月前
已完结
Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods
5个月前
已完结
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