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178 积分 2025-11-09 加入
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
1个月前
已完结
A Novel Federated Learning Scheme for Generative Adversarial Networks
1个月前
已完结
ProT-VAE: Protein Transformer Variational AutoEncoder for Functional Protein Design
1个月前
已完结
Expanding functional protein sequence spaces using generative adversarial networks
1个月前
已完结
Multistate and functional protein design using RoseTTAFold sequence space diffusion
1个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
1个月前
已完结
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
1个月前
已完结
Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
1个月前
已完结
Research progress in the screening and evaluation of umami peptides
1个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
1个月前
已完结
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