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38 积分 2025-11-09 加入
Preparation of no-salt-added fish sauce with aroma and umami coexistence from yellowfin tuna dark meat
1天前
待确认
Virtual screening and structure-activity relationship analysis of bioactive peptides in simulated gastrointestinal digestion products of small yellow croaker protein based on molecular docking, molecular dynamics simulation, and bioactivity assay confirmation
16天前
已完结
High-precision laser slicing of silicon carbide using temporally shaped ultrafast pulses
18天前
已完结
Damage evolution and abrasive wear behaviors involved in ultrafast laser-assisted grinding of SiC ceramics
18天前
已完结
Vat photopolymerization of large-aperture high performance SiC mirror through multiphase carbon infiltration modification
18天前
已完结
Multi-model approach combining cell detection, C. elegans assay, non-targeted metabolomics and molecular docking to reveal the sleep-promoting effect and functional components of Hemerocallis leaf beverage
20天前
已完结
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
2个月前
已完结
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
2个月前
已完结
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
2个月前
已完结
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics
2个月前
已完结
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