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218 积分 2025-11-09 加入
Advances in machine learning screening of food bioactive compounds
57分钟前
待确认
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
1小时前
已完结
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
1小时前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
23天前
已完结
Systematic review on functional umami peptides: Physiological perceptions, bioinformatics and peptidomics approaches, developments and applications
1个月前
已完结
Systematic review on functional umami peptides: Physiological perceptions, bioinformatics and peptidomics approaches, developments and applications
1个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
1个月前
已完结
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
1个月前
已完结
UmamiPreDL: Deep learning model for umami taste prediction of peptides using BERT and CNN
1个月前
已完结
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
1个月前
已完结
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