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Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
4天前
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Systematic review on functional umami peptides: Physiological perceptions, bioinformatics and peptidomics approaches, developments and applications
4天前
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Applications and advances of deep learning in food microbiology: From data to intelligent analysis
4天前
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Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
4天前
已完结
A survey of machine learning techniques in flavor prediction and analysis
4天前
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Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review
4天前
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Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
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Deep learning in food Science: Innovative approaches for predicting and simulating food-derived protein–peptides
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From Code to Life: The AI-Driven Revolution in Genome Editing
27天前
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