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910 积分 2025-10-31 加入
The mechanisms of neocryptolepine inhibiting Aspergillus flavus growth and aflatoxin B1 accumulation in corn
3个月前
已关闭
Enhancing high-fibre cereal food quality through microbial-enzymatic processing: Mechanisms, applications, and prospects
3个月前
已完结
Vitamin B6 salvage enzymes: Mechanism, structure and regulation
5个月前
已完结
Synthetic biology: a new frontier in food production
5个月前
已完结
Vitamin K metabolism: Current knowledge and future research
5个月前
已完结
Computational Strategies to Enhance Vitamin B12 Biosynthesis Potential of Microbes
5个月前
已完结
Evolution of Vitamin E Production: From Chemical Synthesis and Plant Extraction to Microbial Cell Factories
5个月前
已完结
From β-Carotene to Retinoids: A Review of Microbial Production of Vitamin A
5个月前
已完结
The discovery and synthesis of the nutritional factor vitamin D
5个月前
已完结
A year away to 100th year of vitamin E synthesis
5个月前
已完结
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