Lv51
1130 积分 2025-10-31 加入
A simple and sensitive methodology for quantification of aflatoxins in milk and butter by HPLC: Method development, validation and application to real samples
1小时前
已完结
Electrochemical biosensors based on nanomaterials for aflatoxins detection: A review (2015–2021)
2小时前
已完结
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
4小时前
已完结
Synergistic effect of acetic acid and chitosan against Aspergillus flavus
12天前
已完结
The Efficacy of Clove Oil Against Aspergillus flavus and the Production of Aflatoxin B1 in Organic Peanuts in Georgia
12天前
已关闭
A single-use electrochemical biosensor system for ultrasensitive detection of Aflatoxin B1 in rice, corn, milk, peanut, chili pepper samples
1个月前
已完结
The mechanisms of neocryptolepine inhibiting Aspergillus flavus growth and aflatoxin B1 accumulation in corn
5个月前
已关闭
Enhancing high-fibre cereal food quality through microbial-enzymatic processing: Mechanisms, applications, and prospects
5个月前
已完结
Vitamin B6 salvage enzymes: Mechanism, structure and regulation
7个月前
已完结
Synthetic biology: a new frontier in food production
7个月前
已完结
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