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746 积分 2025-11-22 加入
Artificial Intelligence: Exploring the Future of Innovation in Allergy Immunology
1个月前
已关闭
Harnessing Neural Networks for Food Allergy Diagnosis, Management, and Research: A Review of Current Applications and Future Prospects
1个月前
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Detection of LTP in Food Using Near-Infrared Spectroscopy and Explainable Artificial Intelligence
1个月前
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Novel diagnostics in food allergy
1个月前
已完结
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
1个月前
已完结
Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens
1个月前
已完结
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
1个月前
已完结
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
1个月前
已完结
An Aptamer-Initiated Catalytic hairpin assembly fluorescent biosensor for simultaneous detection of major seafood allergens in food system
1个月前
已完结
Spectrometer-free plasmonic biosensor for rapid detection of egg allergen ovomucoid
1个月前
已关闭
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