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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2天前
已完结
Role, Importance and Biosynthesis of Cell Wall‐Bound Phenolic Acids in Cereals
2天前
已完结
Olive tree drought stress: A systematic review
1个月前
已完结
Effects of arbuscular mycorrhizal fungi in the rhizosphere of two olive (Olea europaea) varieties Arbequina and Barnea under water deficit conditions
1个月前
已完结
Consequence of Water Deficit on Biological Activities of Olive Extract (Olea europaea L.) Growing in Tunisia
1个月前
已完结
Olive tree drought stress: A systematic review
1个月前
已完结
Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method
1个月前
已完结
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS‐GC‐IMS
1个月前
已完结
Changes in the volatile composition of virgin olive oil during oxidation: flavors and off-flavors
1个月前
已完结
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