Lv3
262 积分 2024-06-06 加入
A molecular imprinting-switchable laccase-like nanozyme-based onsite self-calibrating assay of ethyl carbamate residues
6个月前
已完结
Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products
7个月前
已完结
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
7个月前
已完结
Amplification-free CRISPR/Cas12a biosensor integrating AuNPs-mediated surface plasmon resonance for human papillomavirus detection and genotyping
8个月前
已完结
Impact of intestinal components on muscle quality deterioration in red shrimp (Solenocera crassicornis) during cold storage
8个月前
已完结
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
8个月前
已完结
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
8个月前
已完结
Effect of linusorbs on oxidative stability of lipid systems with different unsaturation and the antioxidant mechanism
8个月前
已关闭
皖公网安备34019202002308
