Lv4
482 积分 2024-05-15 加入
Satellite Attitude Control Using Faulty Double Gimbal Variable Speed Control Moment Gyroscope
1个月前
已完结
Adaptive Sliding-Mode Guidance of a Homing Missile
1个月前
已完结
Design of underwater acoustic touchscreen based on deep convolutional neural network
2个月前
已关闭
Impact localization combined with haptic feedback for touch panel applications based on the time-reversal approach
2个月前
已完结
Restricting angles of incidence to improve super resolution in time reversal focusing that uses metamaterial properties of a resonator array
2个月前
已完结
Vibrotactile rendering for uniform sound power on haptic display with minimum number of actuators
2个月前
已完结
Tactile Touch Plate with Variable Boundary Conditions
2个月前
已关闭
Multitouch ultrasonic touchscreen
2个月前
已关闭
Vortex-encoded full-waveform inversion-based ultrasound computed tomography
2个月前
已完结
Nonlinear simulation for contrast ultrasound imaging
2个月前
已完结
Design optimization of smart glazing optical properties for office spaces
3个月前
已采纳
Genome-wide analysis of soybean phosphofructokinase genes reveal their potential roles in seed germination and stress response
3个月前
已采纳
A dual-stage framework for lithium-ion battery state of health prediction using multi-strategy optimization for decomposition and neuro-fuzzy networks
3个月前
已采纳
CD98 Light Chain LAT1 Tracers in PET-CT Diagnosis of Cancer Patients
5个月前
已采纳
Silencing of optogenetic and chemogenetic transgenes in human iPSCs involves promoter methylation and methylation-independent mechanisms
5个月前
已采纳
A protocol for the Hamilton Rating Scale for Depression: Item scoring rules, Rater training, and outcome accuracy with data on its application in a clinical trial
5个月前
已采纳
Robust Prediction of Shear Strength of SFRC Using Artificial Neural Networks
5个月前
已采纳
Unified multi-parameter predictive modeling of crude oil and its distilled fractions through Artificial Neural Networks
5个月前
已采纳
Dynamic truck-drone cooperative delivery of emergency supplies considering secondary disasters
5个月前
已采纳
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
5个月前
已采纳
皖公网安备34019202002308
