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30 积分 2024-05-13 加入
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus
8个月前
已完结
Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota
8个月前
已完结
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
8个月前
已完结
Advances in oral absorption of polysaccharides: Mechanism, affecting factors, and improvement strategies
9个月前
已完结
Selective utilization of medicinal polysaccharides by human gut Bacteroides and Parabacteroides species
9个月前
已完结
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
9个月前
已完结
Probiotic-induced enrichment of Adlercreutzia equolifaciens increases gut microbiome wellness index and maps to lower host blood glucose levels
9个月前
已完结
Enhanced recombinant lipase production in Pseudomonas aeruginosa SDK-6: medium optimization using OFAT and RSM with purification and stability studies
1年前
已完结
Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats
1年前
已完结
Functional Food Potential of Chrysanthemum morifolium, Perilla frutescens, and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition
1年前
已完结
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