Lv3
260 积分 2024-04-25 加入
Cell wall pectin methyl-esterification and organic acids of root tips involve in aluminum tolerance in Camellia sinensis
13小时前
已完结
Detection of Pectic Polysaccharides in Abscission Zones by Immunolocalization
14小时前
已完结
Temperature dependence of the formation and melting of pectin–Ca2+ networks: a rheological study
29天前
已完结
Structural features and anti-inflammatory properties of pectic polysaccharides: A review
1个月前
已完结
Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties
1个月前
已完结
Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels
1个月前
已完结
Condensed tannins from the pulp of Chinese hawthorn as an anti-browning agent: Structure, activity, and structure-activity relationship
1个月前
已完结
Ultra‐Histocompatible and Electrophysiological‐Adapted PEDOT‐Based Hydrogels Designed for Cardiac Repair
1个月前
已完结
Development of β-Cyclodextrin-Cellulose/Hemicellulose-Based Hydrogels for the Removal of Cd(II) and Ni(II): Synthesis, Kinetics, and Adsorption Aspects
2个月前
已完结
Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments
3个月前
已完结
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