| 标题 |
Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Katherine S. Robbins; Yuanyuan Ma; M. Lenny Wells; Phillip Greenspan; Ronald B. Pegg 出版日期:2014 |
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(2025-6-4)