Lv41
770 积分 2024-07-16 加入
Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
1个月前
已完结
Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
1个月前
已完结
Impact of steam explosion on Sorghum starch digestibility and physicochemical properties
1个月前
已完结
Effect of latitude on flavonoid biosynthesis in plants
5个月前
已完结
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere
6个月前
已完结
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
10个月前
已完结
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
11个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
11个月前
已完结
Comparative study of pretreatment methods for the reverse enzymatic hydrolysis of Chlorella and Spirulina microalgae for bioethanol production
1年前
已完结
Investigating the changes of texture, physicochemical properties, microbial diversity, and volatile compounds of quinoa fresh noodles during storage time
1年前
已完结
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