Lv4
760 积分 2024-07-16 加入
Effect of latitude on flavonoid biosynthesis in plants
3个月前
已完结
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere
4个月前
已完结
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
8个月前
已完结
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
9个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
9个月前
已完结
Comparative study of pretreatment methods for the reverse enzymatic hydrolysis of Chlorella and Spirulina microalgae for bioethanol production
10个月前
已完结
Investigating the changes of texture, physicochemical properties, microbial diversity, and volatile compounds of quinoa fresh noodles during storage time
11个月前
已完结
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