Lv4
454 积分 2025-03-10 加入
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
1个月前
已完结
Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation
2个月前
已完结
Where you go to get away from it all
3个月前
已关闭
Evaluation of simulated transport vibration and package design performance on the quality of banana during storage
3个月前
已完结
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
3个月前
已完结
Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
3个月前
已完结
Hydrogel pads loaded with essential oil contribute to maintaining blueberry quality after transportation
3个月前
已完结
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation
3个月前
已完结
Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
3个月前
已完结
Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
3个月前
已完结
皖公网安备34019202002308
