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26 积分 2025-03-10 加入
Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics
6小时前
已完结
Microencapsulation of Essential Oils: A Review
17小时前
已完结
In Vitro and In Vivo Comparison of Curcumin-Encapsulated Chitosan-Coated Poly(lactic-co-glycolic acid) Nanoparticles and Curcumin/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes Administered Intranasally as Therapeutic Strategies for Alzheimer’s Disease
1天前
已完结
Comparative Evaluation of β-Cyclodextrin Inclusion Complexes with Eugenol, Eucalyptol, and Clove Essential Oil: Characterisation and Antimicrobial Activity Assessment for Pharmaceutical Applications
1个月前
已完结
A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
1个月前
已完结
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
1个月前
已完结
Alginate-based edible coating with magnoliae essential oil/β-cyclodextrin inclusion complex for Kyoho grape preservation
1个月前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
2个月前
已完结
A review of 4D printing
3个月前
已完结
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
3个月前
已完结
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