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Comparative Evaluation of β-Cyclodextrin Inclusion Complexes with Eugenol, Eucalyptol, and Clove Essential Oil: Characterisation and Antimicrobial Activity Assessment for Pharmaceutical Applications
1天前
待确认
A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
1天前
已完结
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
1天前
已完结
Alginate-based edible coating with magnoliae essential oil/β-cyclodextrin inclusion complex for Kyoho grape preservation
13天前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
27天前
已完结
A review of 4D printing
1个月前
已完结
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
1个月前
已完结
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
2个月前
已完结
Preparation of Quercetin/Copper Nanoparticles and Their Preservation Performance on Shine Muscat Grapes
4个月前
已完结
Alginate-based edible coating with magnoliae essential oil/β-cyclodextrin inclusion complex for Kyoho grape preservation
4个月前
已完结
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