Lv3
300 积分 2025-01-04 加入
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
1小时前
待确认
OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release
13小时前
已完结
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