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Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
1个月前
已完结
Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
1个月前
已完结
Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment
1个月前
已完结
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
1个月前
已完结
Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations
6个月前
已完结
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