Lv5
960 积分 2026-03-18 加入
The quality and volatile‐profile changes of camellia oil (Camellia oleifera Abel) following bleaching
1个月前
已完结
Optimization of the refining process of camellia seed oil for edible purposes
1个月前
已完结
Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13
1个月前
已完结
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
1个月前
已完结
Hydrolysis of Flavanone Glycosides by β-Glucosidase from Pyrococcus furiosus and Its Application to the Production of Flavanone Aglycones from Citrus Extracts
1个月前
已完结
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
1个月前
已完结
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
1个月前
已完结
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
2个月前
已完结
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
2个月前
已完结
Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
2个月前
已完结
Fusing Digital Elevation Models to Improve Hydrological Interpretations
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