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Verma N, Chakrabarti R. Das R H. et al. Anti-Inflammatory Effects of Shea Butter through Inhibition of Inos, Cox-2, and Cytokines via the Nf-Kb Pathway in Lps-Activated J774 Macrophage Cells[J]. Joumal of Complementary and Integrative Medicine, 2012.9(1):1-11
12天前
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The shea butter family-the complete emollient range for skin care formulations. [J]. Cosmetics Toiletries Manufact, 2002,1:28-32
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Korsteiner M. Wagner K. EImadfa I. Tocopherols and total phenolics in 10 different nut types[J] Food Chemistry,
12天前
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Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethyl ene
12天前
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Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)
1个月前
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Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model
1个月前
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Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
2个月前
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Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)
2个月前
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1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
3个月前
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Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables
4个月前
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