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60 积分 2026-01-17 加入
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
1个月前
已完结
Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)
1个月前
已完结
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
1个月前
已完结
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables
2个月前
已完结
Moisture state and volatile flavor behavior characterization of Naematelia aurantialba during postharvest in modified atmosphere packaging storage after treated with ultraviolet radiation C
3个月前
已完结
Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
3个月前
已完结
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods. Food Research International
3个月前
已完结
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
3个月前
已完结
Volatile profiling of Lentinula edodes during cold storage: An integrated GC/MS and transcriptomic analysis
3个月前
已完结
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
3个月前
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