Lv1
40 积分 2023-07-28 加入
Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery
6小时前
待确认
Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions type
18天前
已完结
Intrafibrillar Crosslinking Enables Decoupling of Mechanical Properties and Structure of a Composite Fibrous Hydrogel
24天前
已完结
Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds
25天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
1个月前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
1个月前
已完结
Pre‐deamidation of soy protein isolate exerts impacts on transglutaminase‐induced glucosamine glycation and cross‐linking as well as properties of the products
1个月前
已完结
N-acetyl-d-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities
1个月前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
1个月前
已完结
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
3个月前
已完结
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