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42 积分 2023-07-28 加入
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
19小时前
待确认
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
1个月前
已完结
Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system
1个月前
已完结
Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines
5个月前
已完结
Transepithelial Delivery of Insulin Conjugated with Phospholipid-Mimicking Polymers via Biomembrane Fusion-Mediated Transcellular Pathways
5个月前
已完结
Wheat germ agglutinin modified mixed micelles overcome the dual barrier of mucus/enterocytes for effective oral absorption of shikonin and gefitinib
5个月前
已完结
Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study
6个月前
已完结
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
6个月前
已完结
pH sensitive Lipid polymeric Hybrid nanoparticle (LPHNP) of Paclitaxel and Curcumin for targeted delivery in breast cancer
6个月前
已完结
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
6个月前
已完结
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