Lv5
1450 积分 2023-09-13 加入
Pesticide contamination remediation by biochar-immobilized microorganisms: a review
6个月前
已完结
Improvement of uranium adsorption in Kocuria rosea by phosphate: a combined physiological and proteomic analysis
7个月前
已完结
Calcium affects uranium responses in Arabidopsis thaliana: From distribution to toxicity
7个月前
已完结
Metal transport proteins and transcription factor networks in plant responses to cadmium stress
7个月前
已完结
Nitrogen regulates stem lodging resistance by breaking the balance of photosynthetic carbon allocation in wheat
8个月前
已完结
Non-structural carbohydrates contributed to cold tolerance and regeneration of Medicago sativa L
8个月前
已完结
Unraveling the stress regulatory mechanisms and biological roles of the novel RimI-ArsR type Ⅱ toxin-antitoxin system in Tetragenococcus halophilus CICC 10469
3个月前
已采纳
Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance
3个月前
已采纳
Data driven approach using capacitance resistance model to determine polymer in-situ retention level
3个月前
已采纳
Emerging risk of chronic microplastic exposure: Evolution of Escherichia coli toward antibiotic resistance and pathogenicity
3个月前
已采纳
The Role of Quadruple Bonding in the Electron Transport through a Dimolybdenum Tetraacetate Molecule
4个月前
已采纳
Investigating the Synergistic Action of Three Essential Oils for Antibacterial and Antioxidant Applications: A Comprehensive Framework Using Mixture Design, Artificial Neural Networks, and In Silico methods
6个月前
已采纳
Optimisation of supramolecular solvent microextraction of multiple benzimidazole from freshwater fish using RSM and ANN-GA methodology based on the comprehensive score M evaluated by the entropy weight method
6个月前
已采纳
Nuciferine alleviates cognitive impairment by modulating endoplasmic reticulum stress in D-galactose-induced aging mice
6个月前
已采纳
Integrated multi-approaches reveal unique metabolic mechanisms of Vestimentifera to adapt to deep sea
6个月前
已采纳
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
6个月前
已采纳
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