Lv2
164 积分 2023-09-05 加入
Pickering emulsions stabilized by metal-organic framework nanoparticles
1天前
待确认
Raman spectroscopy of heat-induced fine-stranded and particulate β-lactoglobulin gels
1个月前
已完结
Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy
1个月前
已完结
Leveraging topological reactivity of cellulose nanocrystals with allomorph II (CNC-II) to create temperature-sensitive systems for ibuprofen delivery
1个月前
已完结
Ultrasound-based formation of nano-Pickering emulsions investigated via in-situ SAXS
1个月前
已完结
Janus Electrospun Membranes
1个月前
已完结
The xanthan gum oriented for dysphagia management: the relationship between its structure and shear and extensional rheological properties
1个月前
已完结
Droplet Size Distribution in Emulsions
1个月前
已完结
Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil
2个月前
已完结
Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
3个月前
已完结
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