| 标题 |
Soy protein/β-glucan/tannic acid complex coacervates with different micro-structures play key roles in the rheological properties, tribological properties, and the storage stability of Pickering high internal phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Danxia Su; Huanping Mo; Junrong Huang; Qiyong Li; Haiqi Zhong; et al 出版日期:2022-09-08 |
| 求助人 | |
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(2025-6-4)