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16 积分 2024-07-11 加入
Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose
13天前
已完结
Recent Advances of α-Glucosidase Inhibitors: A Comprehensive Review
13天前
已完结
Identification and characterization of two AA9 lytic polysaccharide monooxygenases isolated from the enzymatic arsenal in Phanerochaete chrysosporium
17天前
已完结
Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
1个月前
已完结
Visualization Analysis of Weak Interactions in Chemical Systems
1个月前
已完结
An update on xylan structure, biosynthesis, and potential commercial applications
4个月前
已完结
Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP
4个月前
已完结
Discovery of novel alkaline-tolerant xylanases from fecal microbiota of dairy cows
6个月前
已完结
Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
7个月前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
8个月前
已完结
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