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8 积分 2024-07-11 加入
Visualization Analysis of Weak Interactions in Chemical Systems
6小时前
已完结
An update on xylan structure, biosynthesis, and potential commercial applications
3个月前
已完结
Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP
3个月前
已完结
Discovery of novel alkaline-tolerant xylanases from fecal microbiota of dairy cows
4个月前
已完结
Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
6个月前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
6个月前
已完结
Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
9个月前
已完结
Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
9个月前
已完结
嗜热脂肪地芽孢杆菌木聚糖酶XynA的异源表达、酶学表征及低聚木糖的抗氧化性研究
9个月前
已完结
Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
1年前
已完结
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