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30 积分 2024-05-16 加入
Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches
7天前
已完结
Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems
8天前
已完结
Food-Derived Compounds Extend the Shelf-Life of Frozen Human Milk
1个月前
已完结
Thermal and Structural Behavior of Milk Fat3. Influence of Cooling Rate and Droplet Size on Cream Crystallization
1个月前
已完结
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
2个月前
已完结
Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas
2个月前
已完结
Quantitative Vibrational Imaging by Hyperspectral Stimulated Raman Scattering Microscopy and Multivariate Curve Resolution Analysis
2个月前
已完结
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
2个月前
已完结
Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol
2个月前
已完结
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