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40 积分 2024-05-16 加入
Food-Derived Compounds Extend the Shelf-Life of Frozen Human Milk
2天前
已完结
Thermal and Structural Behavior of Milk Fat3. Influence of Cooling Rate and Droplet Size on Cream Crystallization
9天前
已完结
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
23天前
已完结
Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas
23天前
已完结
Quantitative Vibrational Imaging by Hyperspectral Stimulated Raman Scattering Microscopy and Multivariate Curve Resolution Analysis
1个月前
已完结
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
1个月前
已完结
Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol
1个月前
已完结
Structural Study on Polymorphism of Cis-Unsaturated Triacylglycerol: Triolein
1个月前
已完结
Local Order in Liquid n-Alkanes: Evidence from Raman Spectroscopic Study
1个月前
已完结
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