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266 积分 2024-05-01 加入
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
8天前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
8天前
已完结
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
8天前
已完结
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
8天前
已完结
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
8天前
已完结
Systematic review on functional umami peptides: Physiological perceptions, bioinformatics and peptidomics approaches, developments and applications
8天前
已完结
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
8天前
已完结
Cyclization: A potential effective modification strategy for umami peptides
8天前
已完结
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
8天前
已完结
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
8天前
已完结
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