Lv12
90 积分 2024-05-01 加入
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
1小时前
已完结
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
6小时前
已完结
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
6小时前
已完结
The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor
11天前
已完结
3D printed pacifier-shaped mouthpiece for fMRI-compatible gustometers
12天前
已关闭
‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold
12天前
已完结
State-Dependent Modulation of Time-Varying Gustatory Responses
14天前
已完结
Cortical taste processing evolves through benign taste exposures
14天前
已完结
Central olfactory connections in the macaque monkey
14天前
已完结
Multisensory Integration Underlies the Distinct Representation of Odor–Taste Mixtures in the Gustatory Cortex of Behaving Rats
14天前
已完结
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