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160 积分 2024-05-01 加入
Distinct differences of taste quality and metabolite profile between taste tomatoes and ordinary tomatoes revealed by HS-SPME-GC–MS flavoromics and LC–MS metabolomics
17天前
已完结
Insights into the flavor enhancement mechanism during dried bonito processing: An integrated analysis of flavoromics and untargeted lipidomics
1个月前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
2个月前
已完结
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
2个月前
已完结
Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides
2个月前
已完结
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation
2个月前
已完结
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry
2个月前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
2个月前
已完结
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides
2个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
2个月前
已完结
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