Lv3
370 积分 2024-05-01 加入
Isolation, structural elucidation and biosynthetic pathway of bioactive prenyl quinone compounds from Panus lecomtei based on untargeted metabolomics combined with molecular networking
6小时前
待确认
Lentinus crinitus: Traditional use, phytochemical and pharmacological activities, and industrial and biotechnological applications
6小时前
已完结
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
7小时前
已完结
Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions
1个月前
已完结
Programmed emulsions for sodium reduction in emulsion based foods
1个月前
已完结
Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
1个月前
已完结
Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions
1个月前
已完结
Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch
2个月前
已完结
Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel
2个月前
已完结
Machine Learning-Driven Predictive Modeling for Lipid Oxidation Stability in Emulsions: A Smart Food Safety Strategy
3个月前
已完结
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