Lv41
412 积分 2024-05-01 加入
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
7小时前
待确认
Investigation of the fingerprint-activity relationship of Tremella fuciformis polysaccharides and its mitigating effect on radiation-induced intestinal injury
8天前
已完结
A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus
10天前
已完结
Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
14天前
已完结
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
17天前
已完结
The biosynthesis of L-phenylalanine-derived compounds by engineered microbes
26天前
已完结
Untargeted Analysis of Psilocybin and Non-Psilocybin Mushrooms using Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry
26天前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
29天前
已完结
Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties
30天前
已完结
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
30天前
已完结
皖公网安备34019202002308
