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24 积分 2024-05-07 加入
Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties
1个月前
已完结
Structural Relationship among the Rice Glutelin Polypeptides
1个月前
已完结
Isolation and characterization of two types of protein bodies in the rice endosperm
1个月前
已完结
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
1个月前
已完结
Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation
1个月前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
1个月前
已关闭
Instability and Partial Coalescence in Whippable Dairy Emulsions
1个月前
已完结
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
1个月前
已完结
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
1个月前
已完结
Solubilization by freeze-milling of water-insoluble subunits in rice proteins
1个月前
已完结
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