Lv4
468 积分 2024-06-25 加入
Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection
10天前
已完结
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study
23天前
已完结
Effect of different processing methods on isoflavone content in soybeans and soy products
23天前
已完结
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials
26天前
已完结
Effects of intermittent fasting and caloric restriction on inflammatory biomarkers in individuals with obesity/overweight: A systematic review and meta‐analysis of randomized controlled trials
26天前
已完结
Bioaccessibility and Application of Soybean Isoflavones: A Review
1个月前
已完结
Soy Isoflavones and their Effects on Xenobiotic Metabolism
1个月前
已完结
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
1个月前
已完结
Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats
1个月前
已完结
Anthropometric and cardiometabolic effects of polyphenols in people with overweight and obesity: an umbrella review
1个月前
已完结
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