Lv621
2290 积分 2024-04-22 加入
RG- І pectin affects the physicochemical properties and digestibility of potato starch
9天前
已完结
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
9天前
已完结
Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin
16天前
已完结
Effect on in vitro starch digestibility of Mexican blue maize anthocyanins
16天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
16天前
已完结
The mechanism of delaying starch digestion by luteolin
16天前
已完结
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties
16天前
已完结
Rheological properties of rice starch–xanthan gum mixtures
16天前
已完结
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
16天前
已完结
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
16天前
已完结
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