Lv613
2690 积分 2024-04-22 加入
Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds
2天前
已完结
Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
2天前
已完结
燕麦β-葡聚糖对α-淀粉酶的体外作用
4天前
已完结
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
1个月前
已完结
RG- І pectin affects the physicochemical properties and digestibility of potato starch
1个月前
已完结
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
1个月前
已完结
Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin
2个月前
已完结
Effect on in vitro starch digestibility of Mexican blue maize anthocyanins
2个月前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
2个月前
已完结
皖公网安备34019202002308
