Lv682
2320 积分 2024-04-22 加入
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
1天前
已完结
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
1天前
已完结
β-Cyclodextrin/cationic-cellulose/naringenin complex-stabilized Pickering lemon emulsions with enhanced bioavailability
1天前
已完结
Enhancing stability of curcumin-loaded casein nanoparticles by adding liposomal nanoparticles
1天前
已完结
Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties
7天前
已完结
Shear-induced synergistic effects of konjac glucomannan and waxy potato starch on viscosity and gel strength
4个月前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
7个月前
已完结
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