Lv7123
3640 积分 2024-04-22 加入
A Rapid In‐vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion
2天前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
3个月前
已完结
Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions
3个月前
已完结
Effect of Wheat Bran, Coarse Wheat Flour, and Rice Flour on the Instrumental Texture of Cookies
3个月前
已完结
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products
3个月前
已完结
Metabolomics analysis reveal differences in the chemical components of Brassica napus bee bread from Apis mellifera and Apis cerana
3个月前
已完结
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice
3个月前
已完结
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
3个月前
已完结
Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome
3个月前
已完结
Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds
3个月前
已完结
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