Lv660
3020 积分 2024-04-22 加入
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
1个月前
已完结
Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions
1个月前
已完结
Effect of Wheat Bran, Coarse Wheat Flour, and Rice Flour on the Instrumental Texture of Cookies
1个月前
已完结
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products
1个月前
已完结
Metabolomics analysis reveal differences in the chemical components of Brassica napus bee bread from Apis mellifera and Apis cerana
1个月前
已完结
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice
1个月前
已完结
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
1个月前
已完结
Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome
1个月前
已完结
Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds
1个月前
已完结
Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
1个月前
已完结
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