Lv7128
5000 积分 2024-04-22 加入
Anti-inflammatory Action of Green Tea
1个月前
已完结
The Cancer Prevention, Anti-Inflammatory and Anti-Oxidation of Bioactive Phytochemicals Targeting the TLR4 Signaling Pathway
1个月前
已完结
Improving the anti-tumor effect of EGCG in colorectal cancer cells by blocking EGCG-induced YAP activation: Am J Cancer Res. 2023; 13(4): 1407-1424
1个月前
已关闭
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
2个月前
已完结
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
2个月前
已完结
<p>Curcumin-loaded nanoparticles: a novel therapeutic strategy in treatment of central nervous system disorders</p>
4个月前
已完结
A Rapid In‐vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion
5个月前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
8个月前
已完结
Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions
8个月前
已完结
Effect of Wheat Bran, Coarse Wheat Flour, and Rice Flour on the Instrumental Texture of Cookies
8个月前
已完结
皖公网安备34019202002308
