Lv21
120 积分 2024-04-10 加入
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
4小时前
待确认
Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins
1个月前
已完结
Global Prevalence of Nonalcoholic Fatty Liver Disease: An Updated Review Meta-Analysis comprising a Population of 78 million from 38 Countries
1个月前
已完结
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
1个月前
已完结
Blueberry pectin and increased anthocyanins stability under in vitro digestion
1个月前
已完结
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
1个月前
已完结
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
1个月前
已完结
Retrospective on Cholesterol Homeostasis: The Central Role of Scap
1个月前
已完结
The LDL Receptor
1个月前
已完结
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